7 Famous Indonesian Food

1. Fried Rice

Indonesian people would know fried rice. These foods are usually sold in a restaurant or street vendors also in Indonesia. The flavors were delicious and easy to make fried rice make a favorite of the people of Indonesia. Simply by providing cooked white rice, fried with garlic, onion, salt, sugar, shrimp paste, and chili. To the mixture can be added small pieces of chicken meat, or eggs. You are interested to try it at home.

2. Rawon

Rawon is food that comes from East Java. Black broth which was characteristic of rawon so called black soup. The black color of rawon caused kluwek which is this foodstuff. With seasoning made from leeks, cilantro, onion and spices. Surely Indonesian food will be tasty when consumed with warm rice. Today many weddings serving Indonesian specialties named rawon this as a dish for the invited guests.

3. Gudeg

The food comes from the kingdom of Yogyakarta. The food is made of young jackfruit which is then cooked with brown sugar and coconut milk are also spices. The taste of Indonesian food is legit and sweet. For the food lovers across the country would know the typical food of Indonesia named this warm. Gudeg usually mixed with beef or chicken.

4. Soto

These foods are very popular for the people of Indonesia. Because several regions in Indonesia have versions of these foods. As Lamongan soto, soto Madura, soto Banjar, also cotto Makassar. The food was synonymous with the usual yellow sauce mixed with chicken or cows. It would be very suitable if you eat this soup with fried onions and crackers composition of chips in it.

5. Rendang

Rendang is a food meat spicy flavor. The cuisine is produced from the process of cooking meat is heated using coconut milk and a few spices in it like let's say turmeric, coriander and some other spices and cooking process long enough. It took several hours to produce a deep black color and tender meat. Long cooking process makes Rendang become resistant food 3 months.

6. Gado-gado

Named also Javanese salad for basic ingredients such as vegetables. This food has a distinctive flavor peanut sauce puree together the sugar, salt, and cayenne add a little water. Not to forget also sliced ​​egg and a sprinkling of fried onions on top. Unique and delicious presentation will be more complete if coupled with fried chips or crackers.

7. Sate

The food is typical Indonesia next is sate. Typical Indonesian cuisine named Sate is generally made by using the main ingredient of meat. The meat can be used which is mutton, chicken, and veal to the process in roasted or grilled over charcoals. After it was given the peanut sauce mixed seasoning sauce and soy sauce.

Sources: asliindonesia.net

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